Gambas Al Ajillo (Shrimp in Garlic Sauce)

★★★★

Dinner, Pescetarian, Seafood

Cook Time: 20 mins Difficulty: Easy Servings: 4 servings Source:

Ingredients

1/3 cup olive oil

4 garlic cloves, cut into thin slices

1 bay leaf

1/4 teaspoon crushed red pepper flakes

2 pounds large shrimp, shelled

1 1/4 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

3 tablespoons dry sherry

2 tablespoons lemon juice

3 tablespoons chopped fresh parsley

Directions

Gather the ingredients.

In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red pepper flakes and cook for 3 minutes, stirring occasionally.

Add the shrimp, salt, and black pepper to the pan and stir to combine.

Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes.

Stir in the sherry, lemon juice, and parsley.

Plate and serve.

Originally appeared: April 2013